Tasty Healthy Recipes tiktok ads

Updated on: January 7 2025 by Pipiads

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    March 13 2024-January 7 2025

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    AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy!
    AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy!
    AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy!

    AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy!

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  • Tasty Healthy Recipes

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    April 14 2024-January 7 2025
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    Steak & Roasted Garlic Sweet Potato Mash! (Serves 2) Ingredients provided by @Gopuff super speedy! Ingredients 2 x 250g Rib eye steaks 700g raw sweet potato 200g broccoli florets 235g vine-on cherry tomatoes 1 of bulb garlic Bunch of fresh rosemary Bunch of fresh thyme 3 garlic cloves 1 tbsp olive oil 1 tbsp neutral cooking oil 2 tbsp garlic and herb butter 1 tsp salt and pepper for steaks 1 tsp salt and pepper for veg #gopuff
    Steak & Roasted Garlic Sweet Potato Mash! (Serves 2) Ingredients provided by @Gopuff super speedy! Ingredients 2 x 250g Rib eye steaks 700g raw sweet potato 200g broccoli florets 235g vine-on cherry tomatoes 1 of bulb garlic Bunch of fresh rosemary Bunch of fresh thyme 3 garlic cloves 1 tbsp olive oil 1 tbsp neutral cooking oil 2 tbsp garlic and herb butter 1 tsp salt and pepper for steaks 1 tsp salt and pepper for veg #gopuff
    Steak & Roasted Garlic Sweet Potato Mash! (Serves 2) Ingredients provided by @Gopuff super speedy! Ingredients 2 x 250g Rib eye steaks 700g raw sweet potato 200g broccoli florets 235g vine-on cherry tomatoes 1 of bulb garlic Bunch of fresh rosemary Bunch of fresh thyme 3 garlic cloves 1 tbsp olive oil 1 tbsp neutral cooking oil 2 tbsp garlic and herb butter 1 tsp salt and pepper for steaks 1 tsp salt and pepper for veg #gopuff

    Steak & Roasted Garlic Sweet Potato Mash! (Serves 2) Ingredients provided by @Gopuff super speedy! Ingredients 2 x 250g Rib eye steaks 700g raw sweet potato 200g broccoli florets 235g vine-on cherry tomatoes 1 of bulb garlic Bunch of fresh rosemary Bunch of fresh thyme 3 garlic cloves 1 tbsp olive oil 1 tbsp neutral cooking oil 2 tbsp garlic and herb butter 1 tsp salt and pepper for steaks 1 tsp salt and pepper for veg #gopuff

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Tasty Healthy Recipes tiktok advertising text

Ad Text Video Text Total Ad Impressions Ads
Use TOK15 for £15 off first order. T&Cs apply. Use TOK15 for £15 off first order. T&Cs apply. 445.5K 2
AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy! AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy! 533.5K 1
Steak & Roasted Garlic Sweet Potato Mash! (Serves 2) Ingredients provided by @Gopuff super speedy! Ingredients 2 x 250g Rib eye steaks 700g raw sweet potato 200g broccoli florets 235g vine-on cherry tomatoes 1 of bulb garlic Bunch of fresh rosemary Bunch of fresh thyme 3 garlic cloves 1 tbsp olive oil 1 tbsp neutral cooking oil 2 tbsp garlic and herb butter 1 tsp salt and pepper for steaks 1 tsp salt and pepper for veg #gopuff Steak & Roasted Garlic Sweet Potato Mash! (Serves 2) Ingredients provided by @Gopuff super speedy! Ingredients 2 x 250g Rib eye steaks 700g raw sweet potato 200g broccoli florets 235g vine-on cherry tomatoes 1 of bulb garlic Bunch of fresh rosemary Bunch of fresh thyme 3 garlic cloves 1 tbsp olive oil 1 tbsp neutral cooking oil 2 tbsp garlic and herb butter 1 tsp salt and pepper for steaks 1 tsp salt and pepper for veg #gopuff 352.8K 1
AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy! AD Gopuff offers high quality, premium ingredients that are delivered to your door in under 20 minutes. Products are well priced and there are some amazing brands like Wholegood, All Things Butter, Daylesford, and Cheese Geek. I whipped up a delicious roasted red pepper pasta using some of my favourites. For dessert, I ordered a Happy Endings ice cream sandwich which was the perfect sweet treat. Use the code LDNBRUNCHER for £15 off your first order. @gopuff_uk Roasted Red Pepper Pasta, serves 2 RECIPE: 3 Wholegood Romano red peppers 1 Wholegood shallot, chopped 1-2 Wholegood garlic cloves, minced 1/4-1/2 tsp chilli flakes 40g tomato paste 120ml cream Cheese Geek Comte, grated 200g pasta (I used fusilli) All Things Butter, Salted Olive oil To serve: Daylesford Organic Basil Pesto 1. Roast the red peppers with a drizzle of olive oil at 200C for 20 mins or until nicely charred. Set aside to cool slightly before peeling. 2. Add a drizzle of olive oil and knob of butter to a saucepan on a medium heat. 3. Add the shallots, garlic, and a pinch of salt & pepper to the saucepan and gently fry for 3-4 minutes until softened but not coloured. 4. Add the tomato paste and chilli flakes to the pan and fry for 4-5 minutes until the paste becomes darker and slightly caramelised. 5. Whilst the tomato paste is frying, cook the pasta. Cook the pasta for 1-2 minutes less than the packet says in salted water and reserve a cup of pasta water. 6. Add the roasted red peppers to the pan and start to break them down. 7. Add 1/4 cup pasta water and the cream to the pan. Season with black pepper. Stir until combined and allow to simmer for 1-2 minutes. 8. Transfer the mixture to a blender and add blitz until you have a smooth sauce. Add more pasta water if needed. 9. Transfer the sauce back to the pan and add the al dente pasta. Stir until the pasta is coated with the sauce. Add a handful of freshly grated Comte. 10. Taste for seasoning and adjust accordingly. Add more pasta water if needed to thin the sauce. 11. Serve the pasta in bowls and top with the pesto and extra grated Comte - enjoy! 1.2M 1
Use TOK15 for £15 of first order! T&Cs apply. Use TOK15 for £15 of first order! T&Cs apply. 5.4M 1

Tasty Healthy Recipes tiktok advertising effectiveness data

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June 30 2024 1.2M 7.7K
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May 30 2024 1.2M 7.4K
May 10 2024 1.5M 7.9K
May 8 2024 1.2M 7K
April 30 2024 1.2M 6.9K
April 28 2024 1.2M 6.8K
April 26 2024 1.2M 6.7K
April 24 2024 1M 6K
April 23 2024 2.7M 5.5K
April 22 2024 7.9M 7.2K
April 21 2024 7.6M 7.1K
April 20 2024 2.4M 4.5K
April 19 2024 2.4M 4.4K
April 18 2024 2.3M 4.3K
April 17 2024 2.1M 1.1K
April 16 2024 2.3M 4.1K
April 15 2024 2.5M 4.5K
April 14 2024 2.2M 3.7K
April 13 2024 488.1K 3.3K
April 12 2024 1.6M 364
April 11 2024 2.1M 3.4K
April 10 2024 2M 3.3K
April 9 2024 390.5K 2.7K
March 30 2024 445.5K 95
March 29 2024 1.3M 300
March 28 2024 440.1K 94
March 26 2024 1.7M 383
March 23 2024 1.3M 284
March 20 2024 407.3K 85
March 18 2024 315.8K 68
March 17 2024 995.5K 240
March 16 2024 219.7K 49
March 15 2024 779.2K 191
March 14 2024 816.1K 204
March 13 2024 654K 173

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